About Suzanne Cope

Suzanne Cope

Suzanne Cope has published essays, stories, and articles in Blue Lyra Review, New Plains Review, Danke, Foliate Oak, Edible Boston, among others. Her upcoming book Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food is publishing in October 2014 (Rowman & Littlefield). She earned a PhD in Creative Nonfiction Pedagogy and an MFA in Creative Writing, both from Lesley University. Suzanne teaches writing at Manhattan College and the University of Arkansas, Monticello MFA Program and is at work on her next book project.

Author Archives: Suzanne Cope

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